Middle management can sometimes get the best of even the most seasoned workaholic—can’t win with upper management and can’t win with your direct reports—stuck between a rock and a hard place was a term coined from the experiences of a middle manager—if it’s not, it sure feels that way.
Now we all know that when you come home, work needs to stay at work—do not make a habit of bringing your work drama home—well today I brought it all home (thankfully it was just the dogs and I—my boyfriend happens to be half a world away in Beijing for work).
Despite getting home at 4:15 pm (hooray), I sat outside with the pups and reflected upon a turbulent day filled with plenty of double-dealing, hidden agendas and general craziness—typical case of the Mondays in Office Space speak—but instead of reaching for a bottle of vino or continuing the vicious cycle of negativity propagated by one disgruntled employee, I chose to channel the energy into cooking.
Why not eat your feelings right?
After cruising through Foodgawker.com and feeling less than inspired, I decided to play with some oven-fried chicken—why not cook it out in order to thicken my professional skin—the results—skinless Mexican-inspired oven-fried chicken with a cool ranch dipping sauce.
Spicy Oven-Fried Chicken with Cool Ranch Dipping Sauce
Cooking Time: 20 minutes
Prep Time: 5 minutes
2 chicken breasts, patted dry
½ cup flour
2 eggs whites
1 cup panko bread crumbs
1 tablespoon black pepper
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon chili powder
For Cool Ranch Dipping Sauce
1 cup reduced fat sour cream
1-2 tablespoons chives, finely chopped
1 teaspoon garlic, minced
1 teaspoon black pepper
1 teaspoon Mrs. Dash Traditional Seasoning
Preheat oven to 415 degrees F and spray with baking dish with nonstick spray
Set out 3 bowls—1 with flour, 1 with egg whites and 1 with panko bread crumbs combined with black pepper, cumin, turmeric and chili powder. Take dry chicken breast and dredge in flour, making sure to get in the crevasses, gently brush off any loose flour before dredging in the egg white mixture. Cover the chicken in the egg white mixture and finally dredge in the panko bread crumbs—making sure to get in the crevasses again. Place on baking dish, being careful not to crowd the chicken.
Bake 20 minutes, or until internal temperature registers 165 degrees F, and let rest 5 minutes before serving
Hopefully this boneless, skinless chicken recipe is enough to thicken your skin after a tough day as a middle management workaholic—so pull up your chair, enjoy dinner and let the haters be silenced.
Happy Monday workaholics and keep your heads up!